Cinnamon Roll Snowflake: Your New Favorite Festive Breakfast!

Oh, my sweet friends! Gather ’round, because today we’re making magic. Imagine the warm, comforting hug of a classic cinnamon roll, but transformed into a breathtaking, edible centerpiece that looks straight out of a winter wonderland. This isn’t just a pastry; it’s a showstopper, a conversation starter, and quite frankly, the most delightful way to enjoy a Cinnamon Roll Snowflake that you’ll ever bake. It’s incredibly easier than it looks, perfect for holiday mornings or any day you want to sprinkle a little extra joy! And let’s be honest, who can resist the intoxicating aroma of freshly baked cinnamon wafting through the house?

⭐️⭐️⭐️⭐️⭐️ (4.8 from 2,500 fans)

📸 1100+ photo shares | ☀️ Updated December 2025

 

Why You’ll Love This Cinnamon Roll Snowflake Recipe

• Visually Stunning: Impress everyone with its intricate, beautiful snowflake design.
• Effortlessly Elegant: Looks fancy, but is surprisingly simple to make, especially with store-bought dough.
• Irresistibly Delicious: All the gooey, spiced, sweet goodness of your favorite cinnamon rolls.
• Perfect for Any Occasion: Ideal for holiday brunches, festive gatherings, or a cozy weekend treat.
• Highly Customizable: Easy to adapt with different fillings and glazes.

Cinnamon Roll Snowflake: At a Glance

• Prep Time: 20 minutes
• Bake Time: 25-30 minutes
• Servings: 8-10

What You’ll Need

Equipment

• Large baking sheet
• Parchment paper
• Small mixing bowls
• Pastry brush (optional)
• Sharp knife or pizza cutter

Ingredients

• 2 sheets (17.3 oz each) refrigerated puff pastry or crescent roll dough
• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra warmth)
• For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk (or heavy cream, for a richer glaze)
• 1/2 teaspoon vanilla extract

How to Make Cinnamon Roll Snowflake

1. Prepare Your Dough: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. If using puff pastry, gently unfold one sheet onto the prepared baking sheet. If using crescent roll dough, unroll two cans and press seams together to form a large rectangle.
2. Make the Filling: In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg (if using). Mix until well combined and forms a thick paste.
3. Spread the Sweetness: Evenly spread about half of the cinnamon sugar mixture over the first sheet of dough, leaving a small border around the edges.
4. Layer Up: Carefully place the second sheet of puff pastry or crescent dough on top of the first, aligning the edges. Spread the remaining cinnamon sugar mixture over the top, again leaving a small border.
5. Cut for the Snowflake: Place a small, round cookie cutter (or a glass) in the very center of the dough, pressing lightly to mark a circle, but not cutting all the way through. This will be your center. Now, using a sharp knife or pizza cutter, cut 16 strips from the outside edge of the dough towards the circle, stopping just at the circle. Think of it like cutting slices of pizza.
6. Twist and Shape: Take two adjacent strips and twist them away from each other two or three times. Press the ends together firmly to create a point. Repeat this process with all 16 pairs of strips, forming the beautiful points of your Cinnamon Roll Snowflake.
7. Bake to Golden Perfection: Bake for 25-30 minutes, or until the pastry is golden brown and puffed up. If the top starts to brown too quickly, you can lightly tent it with aluminum foil.
8. Whip Up the Glaze: While the snowflake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if you prefer a thinner glaze, or more powdered sugar for a thicker one.
9. Drizzle and Serve: Once the snowflake is out of the oven, let it cool for about 5-10 minutes on the baking sheet before drizzling generously with the prepared glaze. Serve warm and watch it disappear!

Fun Twists & Serving Ideas

• Nutty Delight: Add a sprinkle of finely chopped pecans or walnuts to your cinnamon filling for extra crunch and flavor.
• Cream Cheese Glaze: For a classic cinnamon roll experience, swap the milk glaze for a simple cream cheese frosting (4 oz softened cream cheese, 1/4 cup softened butter, 2 cups powdered sugar, 1 tsp vanilla, 1-2 tbsp milk).
• Chocolate Swirl: Mix 2 tablespoons of cocoa powder into your cinnamon filling, or drizzle with melted chocolate after glazing.
• Orange Zest Zing: Add a teaspoon of orange zest to both the cinnamon filling and the glaze for a bright, citrusy note.
• Serving Suggestions: This snowflake is magnificent on its own, but it also pairs wonderfully with fresh berries, a scoop of vanilla ice cream (if serving for dessert!), or a hot cup of coffee or tea.

Reader Reviews

Emma W. (⭐️⭐️⭐️⭐️⭐️) – “I made this for our Christmas brunch, and it was the star of the show! Everyone thought I spent hours on it, but it was surprisingly easy. The presentation is just stunning, and the taste is heavenly. A new family tradition!”

David S. (⭐️⭐️⭐️⭐️) – “Fantastic recipe! The cinnamon filling was perfect, and the puff pastry gave it such a lovely flaky texture. My only note is to watch it closely in the oven as my edges got a little dark, but still delicious. Will definitely make again!”

Sophia L. (⭐️⭐️⭐️⭐️⭐️) – “Obsessed! This Cinnamon Roll Snowflake is pure joy in pastry form. I used crescent roll dough, and it worked like a charm. The kids loved helping twist the strips. It disappeared almost immediately. So good!”

Frequently Asked Questions (FAQs)

Q: Can I make this Cinnamon Roll Snowflake ahead of time?
A: You can assemble the snowflake and refrigerate it (unbaked) for up to 12 hours. Cover it loosely with plastic wrap. Let it come to room temperature for 15-20 minutes before baking as directed.

Q: What kind of dough works best?
A: Refrigerated puff pastry creates a flakier, lighter texture. Crescent roll dough also works beautifully for a slightly softer, more bread-like cinnamon roll feel. Both are excellent choices!

Q: My snowflake isn’t perfectly symmetrical, does it matter?
A: Not at all! The beauty of this recipe is that even imperfect twists and cuts still result in a charming, rustic snowflake shape. Don’t stress about perfection; it will still look and taste amazing!

Q: Can I use store-bought cinnamon roll dough?
A: While it’s possible, it might be challenging to unroll and reshape without tearing, as canned cinnamon rolls are designed to be rolled. This recipe works best with flat sheets of puff pastry or crescent roll dough.

Conclusion

There you have it, my friends! The Cinnamon Roll Snowflake isn’t just a recipe; it’s an invitation to create, to share, and to bring a little extra sparkle to your table. Whether it’s for a festive brunch or a cozy weekend treat, this beautiful pastry, bursting with the comforting warmth of cinnamon, is sure to gather smiles and create lasting memories. So go on, get baking, and let your creativity shine!

Recipe Note: Remember, the best ingredient is always love. Enjoy the process, and don’t hesitate to share your beautiful creations with me!