🍁 Cinnamon Sugar Candied Pecans: Sweet, Crunchy, and Utterly Irresistible

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,450 fans)
📸 420+ photo shares | ☀️ Updated October 2025

There’s an unmistakable magic that fills the air when cinnamon and sugar intertwine, especially when coating glorious pecans. These Cinnamon Sugar Candied Pecans are more than just a treat; they’re a symphony of sweet warmth and satisfying crunch, perfect for cozy afternoons, festive gatherings, or simply elevating your everyday snacking. Imagine the delightful aroma wafting from your kitchen, promising a bite of pure bliss—each pecan a glistening jewel, offering that perfect balance of sugary spice and nutty goodness. They’re incredibly simple to make, yet yield a result that feels wonderfully gourmet, making them ideal for holiday gifts, topping a salad, or just enjoying straight from the bowl.

Quick Glance

• ⏱️ Prep Time: 10 minutes
• 🍽️ Servings: 6-8
• 💥 Vibe: Sweet, Spiced, Crunchy

Jump Ahead

• What You’ll Need
• How to Make Cinnamon Sugar Candied Pecans
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients is the first step to creating this magical treat. You’ll be amazed at how a few simple pantry staples can transform into something truly extraordinary!

• 4 cups pecan halves
• 1 large egg white
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Cinnamon Sugar Candied Pecans

Creating these candied pecans is a joy, and the aroma filling your kitchen will be pure bliss. Follow these simple steps to sweet, crunchy perfection!

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat. This ensures easy cleanup and prevents sticking.
2. In a large bowl, whisk the egg white until it’s light and foamy, but not quite stiff peaks. This creates the perfect airy coating for your pecans.
3. Add the pecan halves to the foamed egg white and toss gently until every single pecan is beautifully coated.
4. In a separate small bowl, combine the granulated sugar, light brown sugar, ground cinnamon, vanilla extract, and salt. Whisk them together until well blended – this is your flavor powerhouse!
5. Sprinkle the sugar mixture over the coated pecans, tossing again until they are evenly covered in that sweet, spiced goodness.
6. Spread the coated pecans in a single layer on your prepared baking sheet. Ensure they have a little space to breathe for optimal crispiness.
7. Bake for 1 hour, stirring the pecans every 15-20 minutes to prevent sticking and ensure even caramelization. They should be gloriously golden and smell absolutely divine.
8. Once baked, remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, they will become wonderfully crisp and crunchy.
9. Break apart any clusters that form, and enjoy your homemade candied pecans!

Fun Twists & Serving Ideas

• Spice It Up: Add a pinch of cayenne pepper to the sugar mixture for a delightful sweet-and-spicy kick!
• Orange Zest: For a brighter, zesty flavor, finely grate in some fresh orange zest with the sugar and cinnamon. The citrus brightens the warm spices beautifully.
• Gift Giving: Package these beauties in decorative jars or bags with a ribbon for a thoughtful, homemade holiday gift that everyone will adore.
• Salad Topper: Sprinkle them over a vibrant spinach or mixed green salad with goat cheese, dried cranberries, and a light vinaigrette for an elevated touch.
• Dessert Embellishment: Crush them slightly and use them to top ice cream, yogurt parfaits, oatmeal, or even as a crunchy element in your favorite autumn pie or cheesecake.

Reviews

“Absolutely divine! My house smelled incredible, and these pecans disappeared in minutes. A new holiday staple for sure!” – Sarah L. ⭐️⭐️⭐️⭐️⭐️

“I made these for a potluck, and everyone raved about them! So easy to make and dangerously addictive. The perfect sweet crunch.” – Mark T. ⭐️⭐️⭐️⭐️⭐️

“Followed the recipe exactly, and they came out perfect! So much better than store-bought. My family is already asking for another batch.” – Jessica R. ⭐️⭐️⭐️⭐️⭐️

FAQ

Q: How do I store leftover candied pecans?

A: Once completely cooled, store your candied pecans in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage – just thaw at room temperature before enjoying!

Q: Can I use different nuts?

A: Absolutely! This recipe works beautifully with walnuts, almonds, or even a mix of your favorite nuts. Adjust baking time slightly if using smaller nuts, as they might cook a bit faster.

Q: Why are my candied pecans sticky?

A: Stickiness can happen if they weren’t baked long enough or weren’t cooled completely. Ensure they are fully crisp before storing, and you might need to extend baking time by 5-10 minutes next time. Also, ensure they are spread in a single layer to allow air circulation.

Q: Can I make these without an egg white?

A: While the egg white helps create that characteristic crispy, sugary coating, you can try using a tablespoon or two of water or milk to help the sugar adhere, though the texture might be slightly different and less airy.

Conclusion

There’s something truly magical about the simple act of creating something delicious with your own hands. These Cinnamon Sugar Candied Pecans are more than just a snack; they’re a whisper of warmth, a burst of joy, and an invitation to savor the sweet moments in life. Whether you’re making them for a special occasion, a thoughtful gift, or just a cozy evening in, we encourage you to embrace the aroma, the crunch, and the sheer delight they bring. Happy baking, friends!

Recipe Note

For the best crispness, make sure your pecans are completely cool before storing them. Humidity can make them less crunchy, so a dry, airtight container is key! If they soften over time, a quick toast in a dry skillet can revive their crunch.