🍫 Chocolate Peanut Butter Fudge: Decadent, Dreamy, and Oh-So-Easy

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,620 fans)

📸 620+ photo shares | ☀️ Updated [October 2025]

Oh, the magic that happens when creamy peanut butter meets rich, melty chocolate! This Chocolate Peanut Butter Fudge isn’t just a dessert; it’s a hug in every bite, a symphony of sweet and salty that dances on your tongue. Imagine sinking your teeth into a square of impossibly smooth, velvety fudge, where each layer of cocoa and nutty goodness swirls together in perfect harmony. It’s wonderfully decadent, yet surprisingly simple to whip up, making it the ultimate treat for holiday platters, cozy movie nights, or a thoughtful homemade gift that truly speaks from the heart. Get ready to fall head over heels for this timeless classic!

Quick Glance

• ⏱️ Prep Time: 15 minutes
• 🍽️ Servings: 24 squares
• 💥 Vibe: Creamy, Indulgent, Nostalgic

Jump Ahead

• What You’ll Need
• How to Make Chocolate Peanut Butter Fudge
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Creating this dream dessert requires just a handful of simple ingredients, many of which are likely already nestled in your pantry. No fancy equipment needed, just a bit of love and a saucepan!

• 1/2 cup (1 stick) unsalted butter
• 1 3/4 cups granulated sugar
• 5 ounces (about 2/3 cup) evaporated milk
• 7 ounces miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• Pinch of sea salt

How to Make Chocolate Peanut Butter Fudge

Let’s dive into the delightful process of creating this irresistible fudge. It’s quicker than you think and oh-so-rewarding!

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
2. In a heavy-bottomed saucepan, combine the butter, granulated sugar, and evaporated milk. Bring the mixture to a rolling boil over medium heat, stirring constantly.
3. Continue to boil for exactly 5 minutes, still stirring to prevent scorching.
4. Remove the saucepan from the heat. Immediately stir in the miniature marshmallows, chocolate chips, creamy peanut butter, vanilla extract, and a pinch of sea salt.
5. Stir vigorously until everything is fully melted and beautifully smooth, without any lumps. The mixture will be thick and glossy.
6. Pour the warm fudge into your prepared pan, spreading it evenly with a spatula.
7. Chill in the refrigerator for at least 2 hours, or until the fudge is completely firm and set.
8. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and enjoy!

Fun Twists & Serving Ideas

This Chocolate Peanut Butter Fudge is perfect as is, but here are a few ideas to get your creative juices flowing and make it uniquely yours!

• Nutty Crunch: Fold in 1/2 cup of chopped roasted peanuts or walnuts with the chocolate chips for an added textural delight.
• Swirl of White: Drizzle melted white chocolate over the top of the fudge before chilling and swirl gently with a toothpick for an elegant marble effect.
• Sea Salt Sparkle: A delicate sprinkle of flaky sea salt over the still-warm fudge amplifies both the chocolate and peanut butter flavors beautifully.
• Fudge Sundaes: Crumble a few pieces over a scoop of vanilla bean ice cream for an epic dessert experience.
• Holiday Layers: Create a stunning layered effect by making a batch of plain chocolate fudge, chilling it, then pouring this peanut butter fudge on top, or vice versa!

Reviews

Don’t just take our word for it! Our community absolutely adores this recipe:

“This fudge is unbelievably easy and tastes like it came from a gourmet candy shop! My family devoured it in minutes.” – Sarah M. ⭐️⭐️⭐️⭐️⭐️

“I made this for my office holiday party, and it was the first treat to disappear! A total crowd-pleaser.” – David T. ⭐️⭐️⭐️⭐️⭐️

“My new go-to fudge recipe! The perfect balance of chocolate and peanut butter, and so wonderfully creamy.” – Emily R. ⭐️⭐️⭐️⭐️⭐️

FAQ

Got questions about making the perfect Chocolate Peanut Butter Fudge? We’ve got answers!

Q: Can I use crunchy peanut butter instead of creamy?
A: Absolutely! Using crunchy peanut butter will add a lovely textural element and a bit more peanut goodness to your fudge. It’s a fantastic twist!

Q: How long does this fudge last, and how should I store it?
A: Stored in an airtight container at room temperature, this fudge will stay fresh and delicious for up to 2 weeks. For longer storage, you can keep it in the refrigerator for up to a month.

Q: Can I freeze Chocolate Peanut Butter Fudge?
A: Yes, you can! Wrap individual pieces or blocks tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. It will keep well in the freezer for up to 3 months. Thaw at room temperature before serving.

Q: Why did my fudge turn out grainy?
A: Grainy fudge often happens if the sugar isn’t fully dissolved before boiling, or if the mixture is stirred too much after it’s been removed from the heat. Ensure you stir constantly during the boil and then only until just combined when adding the other ingredients.

Conclusion

There’s something truly special about the simple indulgence of homemade fudge, and this Chocolate Peanut Butter Fudge recipe captures that magic perfectly. It’s a testament to how humble ingredients can come together to create something extraordinarily comforting and joyful. Whether you’re sharing it with loved ones, gifting it to a dear friend, or simply enjoying a quiet moment of bliss all to yourself, this fudge is sure to bring a smile to your face. So, gather your ingredients, turn on your favorite tunes, and let the sweet aroma fill your kitchen. Happy fudging!

Recipe Note

For the cleanest cuts, use a large, sharp knife that has been warmed under hot water and then wiped dry. Re-warm and wipe between each cut for perfect, pristine squares.