🍪 Peanut Butter Blossoms: Chewy, Sweet, and Utterly Nostalgic

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,560ans)
📸 460+ photo shares | ☀️ Updated [October 2025]

There’s something truly magical about a classic cookie that transports you straight back to childhood, and for many, Peanut Butter Blossoms are just that! Imagine the irresistible aroma of warm peanut butter cookies filling your kitchen, each one baked to golden perfection with those delightful sugar-kissed edges. Then, the moment it’s still warm from the oven, a beloved chocolate kiss is nestled right in its soft, chewy center, melting ever so slightly to create a burst of chocolatey goodness with every bite. These delightful treats are the epitome of comfort, perfect for sharing during holiday gatherings, a cozy weekend afternoon, or simply whenever you crave a moment of pure, unadulterated joy. They’re quick enough for a spontaneous baking session but special enough for any celebration!

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Quick Glance

• ⏱️ Prep Time: 20 minutes
• 🍽️ Servings: 3 dozen cookies
• 💥 Vibe: Chewy, Sweet, Nostalgic

Jump Ahead

• What You’ll Need
• How to Make Peanut Butter Blossoms
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients is the first step to creating these beloved cookies. Most of these are likely staples in your pantry, promising a simple yet satisfying baking experience. Be sure to have your chocolate kisses unwrapped and ready for immediate pressing once the cookies come out of the oven!

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar, plus more for rolling
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Approximately 36 Hershey’s Kisses, unwrapped

How to Make Peanut Butter Blossoms

Let’s get baking! This process is wonderfully straightforward, promising delicious results that will make your home smell absolutely divine.

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Beat in the egg and vanilla extract until well combined, then stir in the creamy peanut butter until the mixture is smooth and evenly incorporated.
4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few streaks of flour are fine!
6. Place a small amount of granulated sugar in a shallow dish for rolling.
7. Roll the cookie dough into 1-inch balls. Then, roll each ball in the granulated sugar until fully coated.
8. Place the sugar-coated dough balls about 2 inches apart on your prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are lightly golden, but the centers still look soft.
10. Immediately upon removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each warm cookie. The chocolate will soften and melt slightly, creating that signature “blossom” effect.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Fun Twists & Serving Ideas

These cookies are fantastic as-is, but a little creativity can make them even more special!

• Chocolate Swap: Instead of Hershey’s Kisses, try white chocolate, dark chocolate, or even caramel-filled kisses for a different flavor profile. Miniature peanut butter cups would also be divine!
• Nutty Variations: For an extra crunch, add finely chopped peanuts to the cookie dough. Or, try swapping out the peanut butter for almond butter or cashew butter for a unique twist (adjust flour slightly if needed).
• Sprinkle Fun: Before baking, you can roll the dough balls in colorful sprinkles instead of just sugar for a festive look, especially around holidays.
• Drizzle Delight: Once cooled, melt some extra chocolate and drizzle it over the cookies for an elegant touch and an extra layer of chocolatey goodness.
• Ice Cream Sandwich: For an indulgent treat, sandwich a scoop of vanilla ice cream between two cooled Peanut Butter Blossoms. Pure bliss!

Reviews

Emily R. ⭐️⭐️⭐️⭐️⭐️
“These were just like my grandma used to make! So soft, chewy, and that melted chocolate kiss is just perfection. My family devoured them in a day. A new holiday tradition for sure!”

Mark T. ⭐️⭐️⭐️⭐️⭐️
“I’ve made peanut butter cookies before, but the blossom adds such a lovely touch. The recipe was easy to follow, and they baked up beautifully. Definitely a crowd-pleaser!”

Sarah L. ⭐️⭐️⭐️⭐️⭐️
“My kids loved helping to roll the cookies and press in the kisses. They’re absolutely delicious – the perfect balance of peanut butter and chocolate. Will be making these again very soon!”

FAQ

Q: Can I use natural peanut butter?
A: It’s generally best to use conventional creamy peanut butter (like Jif or Skippy) for this recipe. Natural peanut butter can be oilier and might alter the texture of the cookies, making them spread more or become crumbly. If you do use it, you might need to blot some of the excess oil before mixing.

Q: How should I store Peanut Butter Blossoms?
A: Store cooled cookies in an airtight container at room temperature for up to 3-5 days. To keep the chocolate kisses from melting or sticking, you can place a piece of parchment paper between layers of cookies.

Q: Can I freeze the cookie dough?
A: Yes! You can roll the dough into balls, then freeze them on a baking sheet until firm. Transfer the frozen dough balls to a freezer-safe bag or container and freeze for up to 3 months. When ready to bake, thaw them slightly in the fridge or at room temperature, then roll in sugar and bake as directed, adding a minute or two to the baking time if needed.

Q: My Hershey’s Kisses melted completely, what happened?
A: This usually happens if you press the kisses into cookies that are too hot or if the cookies are overbaked. Make sure to press the kisses in immediately after taking them out of the oven, but the cookies should still be soft in the center, not fully firm and crisp. If your kitchen is very warm, the chocolate might soften more quickly.

Conclusion

There’s a special kind of magic in creating something delicious from scratch, especially when it brings back such warm memories and creates new ones. These Peanut Butter Blossoms are more than just a cookie; they’re a little hug in edible form, a sweet reminder of comfort and joy. We hope this recipe inspires you to get into the kitchen, embrace the delicious aromas, and share these beloved treats with the people you cherish. Happy baking, friends – may your kitchens always be filled with warmth and wonderful flavors!

Recipe Note

For the chewiest texture, be careful not to overbake your cookies. They should look just set with lightly golden edges and still appear a little soft in the center when you remove them from the oven. They will continue to set as they cool on the baking sheet.