🍪 Dark Chocolate Chunk Eggnog Cookies: Festive, Fudgy, and Utterly Irresistible

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,700 fans)
📸 500+ photo shares | ☀️ Updated [October 2025]

There’s a certain magic that fills the air when the holidays draw near – the twinkle of lights, the warmth of a crackling fire, and that unmistakable scent of spices mingling with something sweet baking in the oven. These Dark Chocolate Chunk Eggnog Cookies are that magic, bottled up and baked into the most delightfully soft, chewy, and utterly decadent bites. Imagine a cookie that captures all the creamy, nutmeg-kissed essence of your favorite holiday drink, then elevates it with generous pockets of rich, melting dark chocolate. They’re a symphony of comforting flavors and textures, perfect for sharing with loved ones, leaving out for Santa, or simply savoring with a hot cup of coffee on a chilly evening. Each bite is a hug, a memory in the making, and an invitation to slow down and truly taste the season.

Quick Glance

• ⏱️ Prep Time: 20 minutes
• 🍽️ Servings: 24 cookies
• 💥 Vibe: Chewy, Festive, Decadent

Jump Ahead

• What You’ll Need
• How to Make Dark Chocolate Chunk Eggnog Cookies
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion
• Recipe Note

What You’ll Need

Gathering your ingredients is the first step to baking bliss! You’ll find that most of these are likely already in your pantry, waiting to be transformed into these delightful holiday treats. A good quality dark chocolate is key here, as its rich bitterness balances beautifully with the sweet, spiced eggnog flavor.

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• ½ cup quality eggnog
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground nutmeg (freshly grated is always best!)
• 1 ½ cups dark chocolate chunks or chips
• Optional: Powdered sugar for dusting

How to Make Dark Chocolate Chunk Eggnog Cookies

Whipping up these festive cookies is a joyful process, truly a labor of love that fills your home with the most incredible aromas. Follow these simple steps to create your own batch of holiday magic.

1. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This incorporates air, making your cookies wonderfully tender.
2. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, pour in the creamy eggnog and vanilla extract. Mix until just combined, scraping down the sides of the bowl as needed.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, salt, and ground nutmeg. This ensures the leavening agents and spices are evenly distributed.
4. Gradually Mix Wet and Dry: With the mixer on low speed, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are perfectly fine.
5. Fold in Chocolate: Gently fold in the dark chocolate chunks until they are evenly dispersed throughout the dough. We want chocolate in every bite!
6. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape and intensifies the flavors.
7. Preheat Oven & Prep Baking Sheets: While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
8. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
9. Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set but still look soft. The key is not to overbake them if you want that wonderfully chewy texture.
10. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with a sprinkle of powdered sugar for an extra festive touch before serving.

Fun Twists & Serving Ideas

These Dark Chocolate Chunk Eggnog Cookies are absolutely delicious as is, but if you’re feeling adventurous, here are a few ideas to spark even more culinary joy!

• White Chocolate Wonderland: Swap out half or all of the dark chocolate chunks for white chocolate chips or chunks for a sweeter, creamier contrast.
• Spiced Up & Nutty: Add ½ teaspoon of ground cinnamon or a pinch of ground cloves to the dry ingredients for an even deeper spice profile. A handful of chopped toasted pecans or walnuts would also add a delightful crunch.
• Eggnog Glaze Drizzle: Whisk together 1 cup of powdered sugar with 2-3 tablespoons of eggnog (and a tiny dash of vanilla) until smooth. Drizzle over cooled cookies for an extra layer of eggnog flavor and visual appeal.
• Cookie Sandwiches: For an extra special treat, spread a thin layer of eggnog buttercream (butter, powdered sugar, eggnog) between two cooled cookies.
• Sea Salt Sparkle: A tiny sprinkle of flaky sea salt on top of the warm cookies right out of the oven will enhance the chocolate flavor and add a lovely gourmet touch.

Reviews

Emma R. ⭐️⭐️⭐️⭐️⭐️
“These cookies are a holiday dream! The eggnog flavor is perfectly subtle, and the dark chocolate chunks are divine. My whole family devoured them. They’re soft, chewy, and just perfect. A new tradition for us!”

Chef Mike D. ⭐️⭐️⭐️⭐️⭐️
“As a professional baker, I appreciate a well-balanced cookie, and these hit every note. The nutmeg really shines, and the texture is spot on – soft in the center with a slight crisp edge. A fantastic recipe for festive baking.”

Sarah K. ⭐️⭐️⭐️⭐️⭐️
“So easy to make and even easier to eat! I made a double batch for a holiday party, and they were gone in minutes. The chilling time is worth it for the incredible flavor. Highly recommend!”

FAQ

Q: Can I use store-bought eggnog or should I make my own?
A: Store-bought eggnog works perfectly for this recipe! Just choose your favorite brand. If you have a homemade recipe you love, that would be wonderful too.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and keep it covered tightly in the refrigerator for up to 2-3 days. The flavors will actually meld and deepen, making the cookies even more delicious. Just let it sit at room temperature for 10-15 minutes before scooping if it’s too firm.

Q: What if I don’t have dark chocolate chunks?
A: Dark chocolate chips will work just fine! You can also chop up a good quality dark chocolate bar for lovely, irregular chunks that melt beautifully.

Q: How should I store the leftover cookies?
A: Store cooled cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze baked cookies for up to 3 months. Thaw at room temperature when ready to enjoy.

Conclusion

There’s something truly special about sharing homemade treats, especially when they evoke the warmth and joy of the holiday season. These Dark Chocolate Chunk Eggnog Cookies aren’t just a recipe; they’re an invitation to create beautiful memories, to fill your home with comforting aromas, and to share a little piece of your heart with every bite. So go ahead, tie on that apron, gather your ingredients, and let the magic of baking these festive delights brighten your days. We promise, the smiles they bring will be worth every moment.

Recipe Note

For the chewiest, most delightful texture, be very careful not to overbake these cookies. They should look just set at the edges with centers that still appear slightly soft. They will continue to set as they cool, ensuring that perfect melt-in-your-mouth experience.