🌽 Cheesy Creamed Corn: Your New Favorite Cozy Side Dish

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated [October 2025]

There are some dishes that just wrap you in a warm hug, and for me, cheesy creamed corn is at the very top of that list. Imagine plump, sweet corn kernels, tender and bursting with their natural goodness, enveloped in a silky, rich cream sauce that’s laced with savory melted cheese. It’s a symphony of textures and flavors – creamy, a little sweet, perfectly savory, and utterly irresistible. This isn’t just a side dish; it’s a nostalgic taste of home, perfect for holiday feasts, comforting family dinners, or simply when you need a little extra warmth on a chilly evening. Get ready to fall in love with this effortless, incredibly satisfying recipe!

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Quick Glance

• ⏱️ Prep Time: 10 minutes
• 🍽️ Servings: 6-8
• 💥 Vibe: Creamy, Cheesy, Comforting

Jump Ahead!

• What You’ll Need
• How to Make Cheesy Creamed Corn
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion

What You’ll Need

Gathering your ingredients for this creamy delight is wonderfully simple. Most of these are pantry staples, ensuring that you can whip up this cozy side whenever the craving strikes!

• 2 tbsp unsalted butter
• 4 cups (about 2 bags) frozen corn kernels, or fresh corn cut from 6-8 ears
• 4 oz cream cheese, softened
• 1/2 cup milk (whole milk or half-and-half for extra richness)
• 1 tbsp granulated sugar (adjust to your corn’s sweetness)
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese (or more cheddar, for that classic comfort)

How to Make Cheesy Creamed Corn

Making this creamy dream is incredibly straightforward, perfect for even the busiest cooks. Let’s get cooking!

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Add the corn kernels and sauté for 5-7 minutes, stirring occasionally, until they are tender and slightly golden. If using fresh corn, cook until tender-crisp.
3. Reduce the heat to low. Stir in the softened cream cheese, milk, sugar, salt, and pepper. Continue stirring gently until the cream cheese is fully melted and incorporated, creating a smooth, luscious sauce.
4. Let the mixture gently simmer for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Remove the pan from the heat. Stir in the shredded cheddar and Monterey Jack cheeses until they are completely melted and the mixture is wonderfully smooth and glossy.
6. Taste and adjust seasonings as needed. Serve immediately and watch it disappear!

Fun Twists & Serving Ideas

This classic dish is wonderful on its own, but it’s also a fantastic canvas for a little creativity!

• Spice it Up: For a touch of heat, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. Diced jalapeños (seeded or not, depending on your spice preference) stirred in with the corn add a lovely fresh kick.
• Smoky Bacon Bliss: Cook 4-5 slices of bacon until crispy, crumble, and stir into the creamed corn at the very end. The smoky, salty notes are a match made in heaven!
• Herbal Freshness: A sprinkle of fresh chopped chives or parsley just before serving adds a beautiful pop of color and a delicate herbaceous aroma.
• Make it a Casserole: Pour the finished creamed corn into a baking dish, top with extra shredded cheese or a buttery cracker topping, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden.
• Perfect Pairing: Cheesy Creamed Corn is the ultimate companion to roasted chicken, juicy steaks, holiday ham, or even simple grilled sausages. It’s truly versatile!

Reviews

Our readers can’t get enough of this Cheesy Creamed Corn!

“Sarah M. ⭐️⭐️⭐️⭐️⭐️ – This recipe is an absolute game-changer! So much better than anything from a can, and incredibly easy. It’s become our go-to holiday side. Thank you!”

“Mark T. ⭐️⭐️⭐️⭐️⭐️ – My kids are notoriously picky, but they devoured this! The creamy, cheesy goodness had them asking for seconds. A definite winner in our house.”

“Emily R. ⭐️⭐️⭐️⭐️⭐️ – I made this for a potluck, and it was the first dish to be completely gone! The balance of sweet corn and savory cheese is just perfect. Highly recommend!”

FAQ

Got questions? We’ve got answers!

Q: Can I use fresh corn instead of frozen?
A: Absolutely! Fresh corn kernels cut straight from the cob will yield an even brighter, sweeter flavor. Just ensure they are tender before adding the other ingredients.

Q: How do I store leftovers?
A: Store any leftover cheesy creamed corn in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully on the stovetop over low heat or in the microwave.

Q: Can I make this ahead of time for a party?
A: Yes, you can! Prepare the recipe as directed, then let it cool completely before storing it in the fridge. Reheat gently on the stovetop, stirring frequently, until warmed through. You might want to add a splash of milk or cream if it seems too thick.

Q: What if I don’t have Monterey Jack cheese?
A: No problem at all! You can use all cheddar cheese, or a blend of other good melting cheeses like Colby, Gruyère, or even a little Parmesan for a sharper bite.

Conclusion

And there you have it, friends – a recipe for Cheesy Creamed Corn that promises to bring smiles, warmth, and pure comfort to your table. This isn’t just about mixing ingredients; it’s about creating moments, sharing delicious food with loved ones, and embracing the simple joys of a homemade meal. I truly hope you give this recipe a try and let its creamy, cheesy magic fill your kitchen with the most delightful aromas. Happy cooking, and enjoy every single heartwarming bite!

Recipe Note

For the smoothest, silkiest sauce, ensure your cream cheese is properly softened to room temperature before adding it to the skillet. This helps it melt evenly without any lumps.