🍂 Pumpkin Spice Tiramisu: A Cozy Hug in Every Spoonful

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated October 2025

Oh, darling friends, if there’s one dessert that embodies the very essence of autumn coziness and sophisticated indulgence, it’s this Pumpkin Spice Tiramisu. Imagine, if you will, delicate ladyfingers quickly kissed by warm, spiced coffee, then nestled between luscious layers of velvety mascarpone cream, bursting with the comforting embrace of pumpkin puree and a whisper of warming pumpkin pie spices. Each spoonful is a symphony of textures and flavors—creamy, soft, and utterly decadent, with that unmistakable autumnal warmth that just makes you want to curl up with a good book. It’s the perfect showstopper for your holiday gatherings, a comforting treat for a chilly evening, or simply a sweet escape when you need a little something extra special.

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Quick Glance

• ⏱️ Prep Time: 30 minutes
• 🍽️ Servings: 8-10
• 💥 Vibe: Creamy, Spiced, Decadent

Jump Ahead

• What You’ll Need
• How to Make Pumpkin Spice Tiramisu
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion
• Recipe Note

What You’ll Need

Gathering your ingredients is the first step to creating this autumnal masterpiece. Each component plays a vital role in building those beautiful layers of flavor and texture. Here’s what you’ll want to have on hand:

• 1 ½ cups strong brewed coffee or espresso, cooled
• 2 tablespoons pumpkin pie spice, plus more for dusting
• ½ cup granulated sugar (for coffee, optional)
• 4 large egg yolks
• ¾ cup granulated sugar
• 1 pound mascarpone cheese, softened at room temperature
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream, very cold
• 2 (7-ounce) packages ladyfingers (about 48 ladyfingers)

How to Make Pumpkin Spice Tiramisu

Creating this dream dessert is a joyful process, truly a labor of love that pays off in every glorious bite. Follow these steps for tiramisu perfection:

1. Prepare the coffee soak: In a shallow dish, combine the cooled brewed coffee or espresso with 1 tablespoon of pumpkin pie spice and ½ cup of granulated sugar (if desired for extra sweetness). Stir until the sugar dissolves.
2. Whip the heavy cream: In a large, chilled bowl, whip the very cold heavy cream until stiff peaks form. Set aside in the refrigerator.
3. Create the mascarpone pumpkin cream: In a separate large bowl, whisk together the egg yolks and ¾ cup of granulated sugar until light and fluffy. Add the softened mascarpone cheese, pumpkin puree, and vanilla extract. Gently fold until just combined and smooth.
4. Fold in whipped cream: Carefully fold about a third of the whipped heavy cream into the pumpkin mascarpone mixture to lighten it. Then, gently fold in the remaining whipped cream until no streaks remain, being careful not to deflate the mixture.
5. Assemble the first layer: Quickly dip each ladyfinger into the spiced coffee mixture for just a second or two per side—you don’t want them to get soggy! Arrange a single layer of dipped ladyfingers in the bottom of a 9×13-inch baking dish.
6. Add the cream layer: Spread half of the pumpkin mascarpone cream evenly over the ladyfingers.
7. Repeat layers: Place another layer of dipped ladyfingers over the cream, then top with the remaining pumpkin mascarpone cream, smoothing the top.
8. Chill for perfection: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set beautifully.
9. Garnish and serve: Just before serving, dust generously with the remaining 1 tablespoon of pumpkin pie spice or a sprinkle of cocoa powder. Slice and enjoy your delightful Pumpkin Spice Tiramisu!

Fun Twists & Serving Ideas

While this Pumpkin Spice Tiramisu is absolutely divine as is, don’t be shy about adding your own creative flair! Here are a few ideas to inspire you:

• Boozy Bliss: For an adult version, add a splash of dark rum, Kahlua, or a spiced liqueur to your coffee soak or even directly into the mascarpone cream mixture for an extra layer of warmth.
• Ginger Snap Swap: Instead of traditional ladyfingers, try using crisp ginger snaps! Their spicy kick pairs wonderfully with the pumpkin and adds a delightful textural contrast.
• Nutty Crunch: Sprinkle a layer of finely chopped candied pecans or toasted walnuts between the cream layers for a pleasant crunch and added richness.
• Individual Servings: Assemble your tiramisu in charming individual glasses or ramekins for a stunning presentation, perfect for dinner parties.
• Chocolate Drizzle: A light drizzle of melted dark chocolate over each serving just before it hits the table adds a touch of extra elegance and indulgence.

Reviews

Here’s what our wonderful community of home chefs is saying about this recipe:

Sarah L. ⭐️⭐️⭐️⭐️⭐️
“This tiramisu is an absolute dream! I made it for Thanksgiving, and it was the star of the dessert table. So creamy and the pumpkin spice is just perfect. Will definitely make it again!”

Mark T. ⭐️⭐️⭐️⭐️⭐️
“I’m not usually a huge pumpkin fan, but this changed my mind! The balance of coffee and spice is incredible. Easy to follow instructions, too. A new fall favorite!”

Jessica R. ⭐️⭐️⭐️⭐️⭐️
“Simply divine! The texture is so light and airy, and the flavor reminds me of crisp autumn days. My family devoured it. Five stars aren’t enough!”

FAQ

• Q: Can I make Pumpkin Spice Tiramisu ahead of time?
  A: Absolutely! In fact, tiramisu is best made at least 12-24 hours in advance. This allows the flavors to truly meld and the ladyfingers to soften perfectly, resulting in an even more luxurious dessert.
• Q: How long does this tiramisu last in the refrigerator?
  A: When stored properly in an airtight container in the refrigerator, your Pumpkin Spice Tiramisu will stay fresh and delicious for 3-4 days.
• Q: What if I can’t find ladyfingers?
  A: While ladyfingers are traditional, you can substitute them with other crisp, dry cookies like pound cake slices, amaretti cookies, or even vanilla wafers, though the texture will be slightly different.
• Q: Can I use store-bought whipped cream?
  A: While freshly whipped heavy cream provides the best texture and flavor, you can use a good quality store-bought whipped topping (like Cool Whip) in a pinch. Just be sure to fold it gently into the mascarpone mixture.

Conclusion

And there you have it, dear friends—a recipe that promises to bring warmth, comfort, and an undeniable touch of autumn magic to your table. This Pumpkin Spice Tiramisu isn’t just a dessert; it’s an experience, a moment of pure, spiced bliss that gathers loved ones and whispers tales of cozy evenings. Don’t let the thought of making tiramisu intimidate you; it’s a surprisingly simple pleasure that yields truly spectacular results. Dive in, embrace the joy of creating something beautiful, and savor every creamy, spiced, delightful spoonful. Happy baking, and even happier eating!

Recipe Note

For the ultimate flavor infusion, always allow your Pumpkin Spice Tiramisu to chill for a full 12-24 hours. This patience will be richly rewarded as the coffee, spices, and creamy layers truly become one harmonious, delectable dessert.