🥖 Texas Roadhouse Rolls: Warm, Buttery, and Irresistibly Fluffy

⭐️⭐️⭐️⭐️⭐️ (4.9 from 1,900 fans)
📸 700+ photo shares | ☀️ Updated October 2025

Oh, sweet friends, there are some tastes that just transport you, aren’t there? And for me, few things evoke that cozy, comforting feeling quite like a basket of warm, tender Texas Roadhouse Rolls. Imagine: a golden-brown crust, giving way to an impossibly soft, airy interior that practically melts in your mouth. And then, there’s that heavenly honey cinnamon butter – a swirl of creamy sweetness that elevates each bite into pure bliss. These aren’t just rolls; they’re a hug from your kitchen, perfect for bringing everyone around the table for a hearty family dinner, a holiday feast, or simply a quiet moment of delicious indulgence. You’re about to discover how simple it is to bring that legendary warmth and flavor right into your home!

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Quick Glance

• ⏱️ Prep Time: 30 minutes (plus proofing and baking)
• 🍽️ Servings: 12-16 rolls
• 💥 Vibe: Warm, Fluffy, Comforting

Jump Ahead

• What You’ll Need
• How to Make Texas Roadhouse Rolls
• Fun Twists & Serving Ideas
• Reviews
• FAQ
• Conclusion
• Recipe Note

What You’ll Need

Gathering your ingredients is the first delightful step on this journey to fluffy perfection. You’ll find most of these are pantry staples, ready to transform into something truly magical.

• 1 ½ cups warm water (about 105-115°F / 40-46°C)
• 2 ¼ teaspoons active dry yeast (one packet)
• ¼ cup granulated sugar, plus a pinch for the yeast
• 4 ½ to 5 cups all-purpose flour, plus more for dusting
• 1 ½ teaspoons salt
• ½ cup warm milk (about 105-115°F / 40-46°C)
• ½ cup unsalted butter, melted and cooled slightly, plus 2 tablespoons melted for brushing
• For the Honey Cinnamon Butter:
• ½ cup unsalted butter, softened
• ¼ cup powdered sugar
• 2 tablespoons honey
• ½ teaspoon ground cinnamon

How to Make Texas Roadhouse Rolls

Let’s get our hands a little floury and our hearts a little happier as we bring these wonderful rolls to life!

1. In a large bowl or the bowl of a stand mixer, combine the warm water, yeast, and a pinch of granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy. This tells you your yeast is active and ready to work its magic!
2. In a separate medium bowl, whisk together 4 ½ cups of the flour, the remaining ¼ cup granulated sugar, and the salt.
3. Once your yeast mixture is bubbly, pour in the warm milk and ½ cup of the melted butter. Give it a quick stir.
4. Gradually add the dry flour mixture to the wet ingredients, mixing with a wooden spoon or dough hook on low speed until a shaggy dough forms.
5. If using a stand mixer, increase speed to medium-low and knead for about 5-7 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes.
6. Lightly grease a large bowl with a little oil. Place the dough in the bowl, turning it once to coat. Cover the bowl tightly with plastic wrap or a clean kitchen towel.
7. Let the dough rise in a warm, draft-free place for 1 to 1 ½ hours, or until it has doubled in size. This is where the patience pays off!
8. Once risen, gently punch down the dough to release the air. Turn it out onto a lightly floured surface.
9. Roll the dough into a large rectangle, about ½ inch thick. Using a pizza cutter or a sharp knife, cut the dough into 12-16 squares or rectangles (about 2-3 inches each).
10. Lightly grease a baking sheet or two. Arrange the cut rolls on the prepared baking sheet, leaving a little space between each.
11. Cover the rolls loosely with plastic wrap or a clean towel and let them rise again in a warm place for another 30-45 minutes, or until puffy.
12. Preheat your oven to 375°F (190°C).
13. Bake the rolls for 12-15 minutes, or until they are beautifully golden brown on top.
14. While the rolls are baking, prepare your honey cinnamon butter: In a small bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon. Beat with a fork or hand mixer until light and fluffy.
15. As soon as the rolls come out of the oven, brush them generously with the remaining 2 tablespoons of melted butter for that irresistible shine and extra flavor.
16. Serve warm with a generous dollop of that glorious honey cinnamon butter. Enjoy!

Fun Twists & Serving Ideas

While these rolls are utterly perfect on their own, a little creative flair can make them even more special!

• Garlic Herb Delight: Before brushing with melted butter, sprinkle with a mix of garlic powder, dried parsley, and a pinch of Italian seasoning for a savory twist.
• Cheesy Pull-Aparts: Before the second rise, place a small cube of cheddar or mozzarella cheese inside each roll for a gooey, cheesy surprise.
• Sweet Cinnamon Sugar Rolls: Skip the honey cinnamon butter and instead, after brushing with melted butter, roll the warm rolls in a mixture of granulated sugar and extra cinnamon.
• Mini Slider Buns: Shape the dough into smaller, rounder buns and use them as adorable slider buns for pulled pork, mini burgers, or chicken salad.
• Soup’s Best Friend: These rolls are the ultimate companion to a hearty bowl of chili, a creamy tomato soup, or a comforting beef stew.

Reviews

These rolls always bring smiles! Here’s what some of our wonderful readers have to say:

• “OMG, these are exactly like the restaurant! My family devoured them. The honey cinnamon butter is addictive. Thank you!” – Sarah P. ⭐️⭐️⭐️⭐️⭐️
• “I was intimidated by making rolls, but your instructions were so clear. They turned out perfect, light, and so incredibly soft. A new staple in my kitchen!” – David L. ⭐️⭐️⭐️⭐️⭐️
• “Made these for Thanksgiving, and they were the first thing to disappear from the table. Everyone begged for the recipe!” – Maria G. ⭐️⭐️⭐️⭐️⭐️

FAQ

Got questions? We’ve got answers to help you bake with confidence!

Q: Can I make the dough ahead of time?

A: Absolutely! You can prepare the dough up to the first rise, then punch it down, cover it tightly, and refrigerate for up to 24 hours. Let it come to room temperature for about 30-60 minutes before shaping and proceeding with the second rise and baking.

Q: What kind of yeast should I use?

A: Active dry yeast is perfect for this recipe. If using instant yeast, you can skip the proofing step in warm water and add it directly to the dry ingredients, but still ensure your liquids are warm.

Q: Can I freeze the baked rolls?

A: Yes! Once fully cooled, store the baked rolls in an airtight freezer-safe bag or container for up to 1 month. Reheat gently in the oven or microwave.

Q: My rolls didn’t rise. What happened?

A: The most common culprit is inactive yeast or water that was too hot or too cold. Ensure your water temperature is between 105-115°F (40-46°C). Also, make sure your yeast isn’t expired!

Conclusion

There’s something truly magical about baking bread from scratch, and these Texas Roadhouse Rolls are no exception. The aroma filling your kitchen, the soft dough yielding beneath your hands, and finally, that first warm, buttery bite – it’s an experience that nourishes not just the body, but the soul. This recipe is more than just ingredients and steps; it’s an invitation to create warmth, comfort, and joy for yourself and those you love. So go on, roll up your sleeves, and let your kitchen fill with the promise of deliciousness. You’ve got this, and trust me, it’s going to be absolutely wonderful!

Recipe Note

For the ultimate softness, always make sure your milk and water are warm, not hot, as too-hot liquid can kill your yeast. And don’t rush the rising times – patience is key to light, airy rolls!